Java Jack's Restaurant and Gallery is proud to provide to its staff the opportunity to learn and advance. Four members of our culinary team have been registered in the Apprenticeship program under the careful guidance of Chef Bernice, Tim, Chris, Scot and Brandon are past the first stage of their…
As part of our plan extend our well renown hospitality to our guests, we have agreed to purchase a lovely bed and breakfast very near the restaurant and gallery in time for the new season. We promise to provide the same comfort and welcome associated with the Java Jack’s name.
The subject of food was on everyone’s lips over summer season in and around Gros Morne National Park. READ THE FULL ARTICLE HERE: Food For Thought In Gros Morne National Park
Young Entrepreneur for the Day – In August 2016, 10-year old Mackenzie Barnes of Carleton Place, Ontario spent the day at Java Jack’s learning what it takes to run a successful business. The day was chock full…discussing business with a local artist, pricing retail gifts, conducting banking, baking cookies with…
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