JavaJacks

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JavaJacks

Our esteemed breakfast cook, Evelyn Welsh is queued up to cook your breakfast this Saturday morning, May 18, 2019.  She is renown for her cooking up and down the coast.  She joined our Java Jack’s culinary team in 2018 and gained a reputation as our Breakfast Cook. When she is…

Season 2019…Applications Being Accepted Now!

Become a server …we specialize in creating a memorable guest experience by making amazing food and delivering great service to ensure all our guests leave with a memorable down home experience.  Why not come work with us?

Java Jack’s at the 2019 Wholesale Craft & Gift Show

Java Jack’s leaps from the shadows of Gros Morne mountain and stands proud in St. John’s with our line of gourmet preserves.  While you can get them on line at javajacks.ca anytime, or at the restaurant, they will be available in gift shops in the City of St. John’s, Park…

First B&B Guests are Welcomed!

Dominique Naud from Montreal and her mother traveled all over to see our great province and decided to stay with us on their last night.  We were so pleased to have them join us for our official opening day.  They enjoyed a peaceful sleep in lovely bedding and soft beds. …

Recipes Published in Democracy Cookbook

We are delighted to have two of our recipes published in the Democracy Cookbook. A recent publication edited by Lisa Moore and Alex Marland aims to provide "recipes" to renew governance in Newfoundland and Labrador.

Season 2018 – Job Applications Being Accepted Now!

Yes, it is that time again.  We open on May 19, 2018…if you are interested in joining the Java Jack’s team for our next season, please send your resume to javajacksrestaurant@gmail.com .  We have vacancies for all positions.

New Paint Job For Java Jacks!

Fall 2016 - New paint job on the outside and the inside of Java Jacks....wow - a total refresh! We are all ready for the new season of 2017! Come on over and have a look.

Apprentices and Research…. We’re More Than A Restaurant!

Java Jack's Restaurant and Gallery is proud to provide to its staff the opportunity to learn and advance. Four members of our culinary team have been registered in the Apprenticeship program under the careful guidance of Chef Bernice, Tim, Chris, Scot and Brandon are past the first stage of their…

June Opening – Java Jack’s Expands To Include A Bed And Breakfast!

As part of our plan extend our well renown hospitality to our guests, we have agreed to purchase a lovely bed and breakfast very near the restaurant and gallery in time for the new season.  We promise to provide the same comfort and welcome associated with the Java Jack’s name.

Food For Thought In Gros Morne National Park

The subject of food was on everyone’s lips over summer season in and around Gros Morne National Park. READ THE FULL ARTICLE HERE: Food For Thought In Gros Morne National Park

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