Hiring for 2023 Season

Come work with us! We have openings for the following positions for the restaurant and cafe for our 2023 Season. Servers; fulltime Wanna know more?  Contact us at 709-458-7999 or 905-875-8590 or email us at or Located in the Heart of Gros More National Park, our expertise is…

Get your supper and a pinch of science to make great food again and again and again!

Our Supper Club is a social culinary experience where you gather together for an evening of food, drinks and fellowship.  Chef Colleen and her culinary team prepare an unforgettable five course meal.  You will be talking about it for years to come.  You enjoy five courses of the chef’s choosing. …

Java Jack’s B&B Covid-19 Policy – Click Here Like all businesses, we’re adapting and making necessary changes to our operations in light of Covid-19. Our 4-Suite Bed & Breakfast is now open and taking reservations.  We take all precautions and measures in order to protect and promote public health for…

Thanks for a Great Season!  See you again in May 2020

We loved serving over 12,000 guests this past season.  We are now closed and will reopen again in May 2020.  If you liked us, you can still take home a taste of the tablelands by shopping on line.  We will be glad to ship this out to you. Thanks again!!…

Evelyn is the Best in the West

Our esteemed breakfast cook, Evelyn Welsh is queued up to cook your breakfast this Saturday morning, May 18, 2019.  She is renown for her cooking up and down the coast.  She joined our Java Jack’s culinary team in 2018 and gained a reputation as our Breakfast Cook. When she is…

Season 2019…Applications Being Accepted Now!

Become a server …we specialize in creating a memorable guest experience by making amazing food and delivering great service to ensure all our guests leave with a memorable down home experience.  Why not come work with us?

Java Jack’s at the 2019 Wholesale Craft & Gift Show

Java Jack’s leaps from the shadows of Gros Morne mountain and stands proud in St. John’s with our line of gourmet preserves.  While you can get them on line at anytime, or at the restaurant, they will be available in gift shops in the City of St. John’s, Park…

First B&B Guests are Welcomed!

Dominique Naud from Montreal and her mother traveled all over to see our great province and decided to stay with us on their last night.  We were so pleased to have them join us for our official opening day.  They enjoyed a peaceful sleep in lovely bedding and soft beds. …

Recipes Published in Democracy Cookbook

We are delighted to have two of our recipes published in the Democracy Cookbook. A recent publication edited by Lisa Moore and Alex Marland aims to provide "recipes" to renew governance in Newfoundland and Labrador.

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