In cooperation with Bonne Bay Cottage Hospital, I’m offering a workshop on Packaging and Freezing. Packaging and freezing at the peak of freshness is perfect for those long winter days when “Fresh from the Garden” is just not possible. We’ll talk about the science of packaging and all the packaging materials. We will talk about benefits of individually quick frozen (IQF) and slow freezing as well as freezing water or solution. We’ll discuss the key criteria for deciding on what product in what package. I’ll also touch on what to look for to know when it is no longer good.
This session is free and in person.
Location: Old Cottage Hospital, Norris Point, NL in the Kitchen.
Donations to BBCHHC are appreciated. Space is limited to 6 participants.