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Workshop: March 10, 2023 “Packaging and Freezing”
$0.00In cooperation with Bonne Bay Cottage Hospital, I’m offering a workshop on Packaging and Freezing. Packaging and freezing at the peak of freshness is perfect for those long winter days when “Fresh from the Garden” is just not possible. We’ll talk about the science of packaging and all the packaging…
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Workshop: February 24, 2023 “Bottling Soup”
$0.00In cooperation with Bonne Bay Cottage Hospital, I’m offering a workshop on Bottling and Preserving Soup. Warm up with some soup from the pantry. We’ll talk about the science of the ingredients and the purpose of adding some preservatives and thickening ingredients. We talk about the temperature controls and processing…
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Workshop: February 10, 2023 “Jam and Spreads”
$0.00In cooperation with Bonne Bay Cottage Hospital, I’m offering a workshop on Jams and Spreads. We’ll talk about the science to making jam and the purpose of sugar, acid and pectin. We talk about the difference categories of jam vs spread vs compotes. We’ll discuss the key criteria so you’re…
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Workshop: January 27, 2023 “Pickles and Pickling”
$0.00In cooperation with Bonne Bay Cottage Hospital, I’m offering a workshop on pickles and pickling. We’ll talk about the science behind pickling and the key elements to making pickles taste great and last on the shelf or in your pantry as long as you expect (unless someone eats them first!).…
