This is more gourmet than any usual marmalade. Anchored in tradition, we have stepped forward and added peaches and cantaloupe which mellows the sharpness of the orange peel. Made with simple ingredients and lots of fruit, it is vegan friendly and gluten free.
We use it as a condiment to salmon or chicken and still spread it on Nan’s toast or our own Java Jack’s scones.
Ingredients: Fruit (Peaches, Cantaloupe, Oranges), Cane Sugar, Citric Acid, Pectin
Simple, gourmet and anchored in tradition, our Java Jack’s Peach Cantaloupe Marmalade is just one of the full line of Java Jack’s preserves and includes Wild Blueberry Raspberry Spread, Cranberry Apple Chardonnay Chutney, Million Dollar Relish and Irish Style Caramel Sauce
All are prepared and packaged with care in a certified food processing facility.