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January’s Meatless Monday 3-Class Demo Bundle – St. John’s, NL
$100.00Chef Colleen is hosting Meatless Mondays at Dominion Lake Avenue on January 15, 22 & 29. Get all the three Meatless Monday cooking class demos for a $100 + tax . (Compare at $120 for the 3 individual classes @ $40 per class demo) Menu: Meatless Entree, Vegan Dessert Soup…
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Chef Colleen’s Cooking Class Demo – Meatless Monday January 22, 2024
$40.00Menu: Meatless Entree, Vegan Dessert Soup and bread included Location: Dominion Lake Avenue, St. John’s NL Time: 5:30pm Join Chef Colleen for a Meatless Monday Cooking Class Demonstration on Monday January 22, 2024 at 5:30pm. Try out something new without the meal hero being meat, poultry, fish or seafood. Watch…
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Chef Colleen’s Cooking Class Demo – Meatless Monday January 29, 2024
$40.00Menu: Meatless Entree, Vegan Dessert Soup and bread included Location: Dominion Lake Avenue, St. John’s NL Time: 5:30pm Join Chef Colleen for a Meatless Monday Cooking Class Demonstration on Monday January 29, 2024 at 5:30pm. Try out something new without the meal hero being meat, poultry, fish or seafood. Watch…
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Chef Colleen’s Cooking Class Demo – Meatless Monday January 15, 2024
$40.00Menu: Meatless Entree, Vegan Dessert Soup and bread included Location: Dominion Lake Avenue, St. John’s NL Time: 5:30pm Join Chef Colleen for a Meatless Monday Cooking Class Demonstration on Monday January 15, 2024 at 5:30pm. Try out something new without the meal hero being meat, poultry, fish or seafood. Watch…
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Cancelled: Supper Club Cooking Class Demo – March 16, 2023 at Dominion Lake Avenue (Memorial Stadium)
$35.00Menu: Bouillabaisse & Potato Bread & Banoffee Pie Starter and sparkling beverage is included. Location: Dominion Lake Avenue (Memorial Stadium) Community Kitchen Time: 5:30pm Join Chef Colleen for Supper Club on March 16, 2023 at 5:30pm. Watch her make your supper and you relax as you savour the flavour. Learn…
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Workshop: March 10, 2023 “Packaging and Freezing”
$0.00In cooperation with Bonne Bay Cottage Hospital, I’m offering a workshop on Packaging and Freezing. Packaging and freezing at the peak of freshness is perfect for those long winter days when “Fresh from the Garden” is just not possible. We’ll talk about the science of packaging and all the packaging…
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Workshop: February 24, 2023 “Bottling Soup”
$0.00In cooperation with Bonne Bay Cottage Hospital, I’m offering a workshop on Bottling and Preserving Soup. Warm up with some soup from the pantry. We’ll talk about the science of the ingredients and the purpose of adding some preservatives and thickening ingredients. We talk about the temperature controls and processing…