Join me for Supper either at a workshop, cooking class demo or online. We’ll add some science tips so you can enhance your everyday cooking and make great food and enjoy great food again and again and again Check out the calendar of events and register today.
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Supper Club Cooking Class Demo – April 13, 2023 at Dominion Murphy Square
$35.00Menu: Mediterranean & Tiramisu Soup and sparkling beverage is included. Location: Dominion Murphy Square Community Kitchen, Corner Brook, NL Time: 5:30pm Join Chef Colleen for Supper Club on April 13, 2023 at 5:30pm. Watch her make your supper and learn all the science tips to make your own at home.…
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Supper Club Cooking Class Demo – April 20, 2023 at Dominion Lake Avenue (Memorial Stadium)
$35.00Menu: Mediterranean & Tiramisu Soup and sparkling beverage is included. Location: Dominion Lake Avenue (Memorial Stadium) Community Kitchen Time: 5:30-7pm Join Chef Colleen for Supper Club on April 20, 2023 at 5:30pm. Watch her make your supper and learn all the science tips to make your own at home. Ask…
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Cancelled: Supper Club Cooking Class Demo – March 16, 2023 at Dominion Lake Avenue (Memorial Stadium)
$35.00Menu: Bouillabaisse & Potato Bread & Banoffee Pie Starter and sparkling beverage is included. Location: Dominion Lake Avenue (Memorial Stadium) Community Kitchen Time: 5:30pm Join Chef Colleen for Supper Club on March 16, 2023 at 5:30pm. Watch her make your supper and you relax as you savour the flavour. Learn…
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Workshop: March 10, 2023 “Packaging and Freezing”
$0.00In cooperation with Bonne Bay Cottage Hospital, I’m offering a workshop on Packaging and Freezing. Packaging and freezing at the peak of freshness is perfect for those long winter days when “Fresh from the Garden” is just not possible. We’ll talk about the science of packaging and all the packaging…
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Workshop: February 24, 2023 “Bottling Soup”
$0.00In cooperation with Bonne Bay Cottage Hospital, I’m offering a workshop on Bottling and Preserving Soup. Warm up with some soup from the pantry. We’ll talk about the science of the ingredients and the purpose of adding some preservatives and thickening ingredients. We talk about the temperature controls and processing…
