Get your supper and a pinch of science to make great food again and again and again!
Our Supper Club is a social culinary experience where you gather together for an evening of food, drinks and fellowship. Chef Colleen and her culinary team prepare an unforgettable five course meal. You will be talking about it for years to come. You enjoy five courses of the chef’s choosing. …
We loved serving over 12,000 guests this past season. We are now closed and will reopen again in May 2020. If you liked us, you can still take home a taste of the tablelands by shopping on line. We will be glad to ship this out to you. Thanks again!!…
Our esteemed breakfast cook, Evelyn Welsh is queued up to cook your breakfast this Saturday morning, May 18, 2019. She is renown for her cooking up and down the coast. She joined our Java Jack’s culinary team in 2018 and gained a reputation as our Breakfast Cook. When she is…
Become a server …we specialize in creating a memorable guest experience by making amazing food and delivering great service to ensure all our guests leave with a memorable down home experience. Why not come work with us?
Java Jack’s leaps from the shadows of Gros Morne mountain and stands proud in St. John’s with our line of gourmet preserves. While you can get them on line at javajacks.ca anytime, or at the restaurant, they will be available in gift shops in the City of St. John’s, Park…
We are delighted to have two of our recipes published in the Democracy Cookbook. A recent publication edited by Lisa Moore and Alex Marland aims to provide "recipes" to renew governance in Newfoundland and Labrador.